With colossal delight, Magnus Group is inviting delegates and participants from all around the globe to join its extraordinary summit “4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022), which will take place on September 12-13, 2022 at Paris, France and Virtually, and will feature keynote presentations, plenary talks, invited speeches, symposiums, panel discussions, oral and e-poster presentations. The congress will deliberate on the trends, innovations, and the science underlying food and technology and it aims to give professionals an opportunity to spark debates and discussions on technological achievements in the realm of food science and technology under the umbrella of its theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.” The FAT 2022 is a two-day worldwide gathering that will bring together some of the most prominent names in the food and beverage sector to stimulate discussions, foster collaborations, and expand knowledge frontiers. It is composed of researchers, scientists, academicians, food technologists, nutritionists, industry spokespersons, exceptional achievers and professionals from the food, beverage, nutrition, and wellness industries. We aim to provide a forum for networking and professional development among a small elite community of well-established individuals and businesses.